Meat Sauce....

So I have this meat sauce recipe I've used for years that I got from San Giorgio pasta. They have a lot of good ones.  In the last year, a friend mentioned to add riced cauliflower for veggies.  Seemed like a good idea. I also made an error when looking in my pantry for crushed tomatoes.  I accidently grabbed diced tomatoes which was a good accident as we like it with both crushed and now a can of diced tomatoes.   Not long after, J started saying he really didn't like the meat sauce.  Not his thing.  So on Monday, I made the meat sauce. It's been a while and my little one loves it.  I didn't put in the cauliflower.  J now likes it again. Says it tastes better.  So for those wondering if cauliflower made a difference (I didn't think it would) it does.  Now we are all happy with the meat sauce again and I can add it back to our menu of dinners.

Meat Sauce recipe if you are interested

INGREDIENTS
1 lb ground beef
1/2 cup chopped onion
1 clove garlic, minced
28 oz can crushed tomatoes
1 14 oz can of diced tomatoes
1 cup water
6 oz can tomato paste
1 tablespoon fresh parsley
2 teaspoons dried basil
1 teaspoon salt
1/8 teaspoon ground black pepper

DIRECTIONS:

Brown ground beef in a large skillet; add onion, garlic and cook until onion is tender. Stir in crushed tomatoes, diced tomatoes, water, tomato paste, parsley, basil, salt and pepper; simmer 30 minutes.