Taco and Quesadilla Time...

Lately, my little one asks, "what's for dinner".  I'll tell her and the next sentence is "do I eat it".  I always say yes even if it is a new dish because it's usually the same foods cooked a little different.  Either way, I'm hoping she'll try them.  Now, we had luck with tacos a few times and quesadillas.  Then all the sudden, she was in rejection mode.  I want mac and cheese.  That's her comfort food.  So I made mac and cheese because I didn't want fighting.  I made taco meat, black beans, cheese, chopped tomato and lettuce.  J wanted hard taco shells but I opted for soft.  G say the soft and suddenly wanted a quesadilla.  so I made her one with cheese.  Then she decided to add black beans, tomatoes, lettuce and meat to it.  She ate half of mac and cheese and half a quesadilla she put together.  I guess that's a win for eating.  

Tomato Basil Soup...

This is one of my favorite recipes that I got from a friend.  We don't eat it as soup though.  We use it on our pasta.  If my 4 year old eats it up then I'm thrilled.  Nowadays, she'll ask, "do I eat that".  We always say yes even if she just picks at it.  However, she does eat this one most of the time.  

Tomato & Basil Soup
Servings: 6

Ingredients
2 Tbsp. olive oil
1 cup chopped carrot(s)
1 cup chopped onion(s)
1 cup chopped celery
1 tsp. dried thyme
2 tsp. minced garlic
1 leaf bay leaf
1 28 oz can and 1 14 oz can diced tomatoes
1 3/4 cup vegetable broth
1/2 cup heavy whipping cream
4 Tbsp. chopped basil

Directions
Heat 2 tablespoons olive oil in heavy large saucepan over medium heat. Add chopped carrots, onion and celery. Sauté` until beginning to soften, about 5 minutes. Mix in thyme, garlic and bay leaf. Add all canned tomatoes with their juices and vegetable stock. Simmer about 20 minutes. Add whipping cream; simmer 5 minutes. Mix in 4 tablespoons chopped fresh basil. Remove bay leaf. Working in batches, puree soup in blender. (Definitely small batches unless you are ok with it on your ceiling) Transfer to large saucepan. Season soup with salt and pepper. Serve over pasta or as a soup.